Trapani is an interesting city in western Sicily . It is located at the foot of Mount Erice, from which you can enjoy a breathtaking view of the city with its typical sickle shape . The old town is of considerable charm. Numerous its ancient churches in baroque style. One of the most famous is that of the souls in Purgatory. In it are preserved the Mysteries of Trapani, i.e. the statues that are carried in procession on Good Friday . Wonderful also the Cathedral of San Lorenzo with important works of art such as a painting of the Crucifixion and a beautiful statue of Christ carved in stone in the area.
The center is not only art, but also fun. The nightlife attracts young people of the city that enliven the evenings. There are many wine bars and night clubs and bars that offer a wide range of products for tasting, happy hours and more. The buildings in the center are ancient and details, vivid colors prevail as a reminder of the Arab domination of the city. Domination that left trains, in the kitchen of the place. Going to Trapani , you can not omit to try the cous cous. There is still a place worth a visit, the Tower of Ligny . It is said to be the most western point of Sicily.
Trapani is easily accessible for those arriving by plane. The airport of Trapani is the nearest one. You might want to hire a car and visit the surrounding area. SicilyCarHire.co.uk searches the best rental deals for the customers. Before starting your trip, just a simple click on the website and the car is ready to offer the best deal available , including the offices of local car rental .
By car, you could reach Marsala, for a visit to the many local wineries that produce wine of the same name , or maybe go to the salt flats . A truly charming place with boats bringing the island of Mozia . Then you can reach San Vito Lo Capo, famous for its sea and to the Cous Cous Festival. Inevitable , a visit to Erice, a beautiful medieval village, famous for its castle , cathedral and convents . Erice is also a renowned center for baking the cakes which are the most famous pieces of real pasta , cookies and mustaccioli, ancient Genoese sweetsmade with shortcrust pastry filled with cream.